Pumpkin chocolate chip muffins

19 October 2012

Happy Friday, friends! John and I are going on a very autumnal adventure this weekend, so I wanted to leave you with my favorite fall recipe. It is a very, very simple one (and I’ve actually shared it before, but it’s worth repeating!). Here’s my rendition of the easiest ever pumpkin chocolate chip muffins:

1) Take a Betty Crocker muffin mix and dump it in a bowl.
2) Add 4 tablespoons pumpkin puree (like Libby’s), a 1/2 cup water with 4 tablespoons removed, and a few healthy shakes of cinnamon. Stir together.
3) Bake for 16 minutes in a 400 degree oven.


P.S. Wedding china in action!

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October 21, 2012 12:10 pm

Still haven’t tried these but they look so yummy!

October 23, 2012 10:35 am

That is my dream china! I’ll settle for the muffins on it for now though :) Thanks for sharing this super quick recipe–I can’t wait to try it!

October 24, 2012 8:19 am

Delicious! Chelsey made us pumpkin chocolate chip muffins once, and I’ve been in love with them ever since!

October 31, 2012 10:09 am

Made these last night and they are delicious! Thanks so much :)

[…] 1. Emily and John ventured to some waterfalls while taking a weekend trip to Asheville 2. Lara, Grace and Ari went to the McKee Farm corn maze! 3. I waited in line for a fried chicken biscuit from Sunrise Biscuit Kitchen — a Chapel Hill must! 4. Lara surprised Emily and I with some Krispy Kremes as we made our final edits on V5. 5. I ran the Color Me Rad 5K with my sister and Dad. 6. Emily, in the thick of the name change process, gathered up materials for the social security office. 7. I went to the State Fair and got to the top of the Ferris wheel just just as the fireworks show began. 8. Kristin celebrated the start of fall with some homemade chicken vegetable soup. 9. Emily, also in the mood to celebrate fall, whipped up some pumpkin chocolate chip muffins on wedding china! (She gladly shared the recipe with us here.) […]