Many of you expressed interest in seeing occasional meal plans, so I thought I’d share some of the summer recipes we’re making and loving right now! Some are old favorites, a few are brand new, and almost all take advantage of the abundance of delicious produce this time of year.
Photo from The Cozy Apron
Summer Cavatelli | This pasta recipe is SO easy (most of the flavor comes from regular old marinara sauce – we use Rao’s), but it packs a seasonal punch with zucchini, fresh corn, and basil. It is also vegetarian! Note: I usually can’t find cavatelli, so I just use farfalle or penne.
Chicken Fajitas | This is hardly a recipe, but it’s an easy favorite! We grill chicken breasts with salt and pepper and saute green peppers and onions, then pile them both on tortillas with shredded cheese, salsa, sour cream or Greek yogurt, and homemade guacamole.
Cowboy Burgers | I’d put a hiatus on turkey burgers for awhile because I’d never found a recipe I liked, but this one is a winner! (You mix shredded cheese into the burger mix, which I’m sure doesn’t hurt.) I make 6 smaller patties and put them on potato rolls with lettuce, tomato, red onion, and either barbecue sauce or a little Sriracha and mayo whisked together. We’ll often have frozen sweet potato fries and cucumber and tomato salad on the side.
Grilled Chicken Shawarma | This has become one of my absolute favorite meals. The marinade is SO good – I try to mix it up the night before, but even if I can only let it sit an hour, it’s so flavorful. To the grilled chicken and garlic sauce, we’ll add sliced cherry tomatoes and cucumbers, toasted mini pitas, hummus, and boxed rice pilaf for personal Mediterranean plates!
Grilled Lemon Chicken Flatbread Wraps | I don’t like grilling kebabs, so I marinate the chicken breasts whole and grill them in the backyard before cutting them into bite-size pieces. The garlic sauce is so yummy, and these wraps are a great way to put our bigger tomatoes to good use, too!
Classic Cookout | Hot dogs, corn on the cob, baked beans, cucumber and tomato salad, pasta salad, and salt and pepper chips – doesn’t get much better than that :)
Pulled Pork Tacos and Pulled Pork Sandwiches | This is a one-two punch combo for our family – I’ll make them on back-to-back nights! The recipe could not be simpler: just sprinkle a chopped onion in the pot, add a 3-5 pound boneless pork shoulder, then pour over two cans of Coca Cola and pressure cook for 90 minutes. Drain the liquid, shred the meat, then mix in the barbecue sauce of your choice (we use Sweet Baby Ray’s).
From there, you can put the meat on buns with coleslaw for a Southern twist, or on those little street tortillas with shredded cheese (bake for 5 minutes at 250) and guacamole. So good, so easy!
I’d love to hear: what summer recipes have you been loving lately?