Mini food at weddings, part II
It’s time for our second mini food installment (see part I here)! Diminutive treats are especially on my mind because we are meeting with three caterers next week, AND I just ordered a copy of Peter Callahan’s new book, Bite by Bite! (Have any of you seen it yet??)
Mini lobster rolls
Mini gruyere macaroni and cheese cups
Mini deep dish pizzas (baked in a muffin pan!)
Mini individual crudites served in hollowed-out bread bowls
Mini Greek salads and beet and radish salads
Are you a mini food lover as well? :)
All images from Martha Stewart Weddings
These all look delish, Emily! We've picked out a bunch of "tiny bites" for our wedding next summer, including mac n cheese "cupcakes", pulled pork in jalapeno cornbread cups, sliders and gazpacho shooters. It's so much more fun when it feels like a bite is made just for you :) Good luck finding your caterer!
Mini-food is THE BEST. Totally underrated and always, always a hit! Mmmmmm.
Thank you, Devon! I'll be sure to let you all know how the appointments go :)
Mini mac & cheese, that's awesome. I love casual food served elegantly.
[…] my love for mini food is well documented (namely, here and here), I don’t think we’ve spent enough time discussing mini desserts. They’re […]