Our 11th anniversary weekend in Charleston

13 October 2023

We came home from last year’s 10th wedding anniversary trip to Mexico determined to get away at least once a year from now on, even if briefly. Though this year’s trip isn’t as spectacular as last year’s (11 doesn’t have quite the heft as 10 :)), I’d love to share a few photos and details from our weekend in Charleston, if you’d like to see!

The logistics of our anniversary weekend

Though I was pulling for a three-night stay, John’s preference for two nights – for cost considerations – won out. We woke the kids up at their normal time on Friday morning to say goodbye, and then left them in my parents’ capable hands to make the four-hour drive to Charleston. We stayed two nights and left around 10:30am on Sunday to head home.

Where we stayed in Charleston

We booked our hotel late last year. After much research, John chose The Charleston Place: we wanted to be centrally located, and it’s smack-dab in the middle of the downtown action. We considered a number of “trendier” hotels, including the Dewberry, the Vendue, and Zero George, but were surprised by how much more expensive they were than Charleston Place – which itself was already expensive! Charleston Place was absolutely wonderful, and we would definitely stay there again if we had the chance.

What we did on our weekend in Charleston

On Friday, we pulled into Mount Pleasant, a suburb of Charleston, just in time for a later lunch. Since we have both been to Charleston a few times before, we thought it would be fun to explore a new-to-us area on this trip. We ate lunch at the Post House Inn, which is just adorable perfection with a Southern-meets-California vibe – I felt like we were on the set of a Nancy Meyer’s movie. The food was good, too :)

After lunch we strolled the neighborhoods, taking in the adorable and stately homes, and walked all the way out to the Pitt Street Bridge for a view of the marsh. We also may have stumbled upon a certain very famous influencer doing her influencer thing, husband behind the camera, while we walked, purely by chance. We gave them a wide berth and tried to act natural while we strolled past :)

It was about 3:30 when we got back to our car in the village center, and we stumbled across the most charming scene: school had just gotten out, and there were piles of bikes scattered in front of the local pharmacy, with kids of all ages inside sitting at the soda fountain counter, sipping milkshakes and buying penny candy. I was ready to move in to the neighborhood!

After getting our fix of village nostalgia, we drove over the bridge to Charleston proper and checked into our hotel. We had a later dinner reservation, so we got into our suits and took a dip in the rooftop pool, then changed for dinner and walked around the historic district and out to the Battery for a bit before heading to the restaurant. The weather was absolutely perfect, as it was for most of the weekend.

I took this pic to send to Lisa, since I was wearing my beloved Ella heels! Also fun: I’m wearing a dress I borrowed from Bethany in our ongoing clothing exchange :)

John chose both of our dinner reservations, and on Friday we ate at High Cotton. It is classic and steakhouse-adjacent, and definitely a place people go to celebrate occasions – the couple sitting two tables over was celebrating their anniversary, and then the couple that sat down at the table next to us later in the meal was also married on September 15th! The service was particularly friendly and excellent.

The next morning, after a brief kerfuffle over where to eat breakfast (more on that below), we walked over to a traveling exhibition of the artwork of the Sistine Chapel. We hadn’t planned to buy tickets – we didn’t know about it beforehand! – but had walked by the building the day before and thought it looked neat. And it was! We spent about an hour and a half listening to the audio guide, walking slowly around the space, and taking in the art before heading back into the sunshine.

From there, we popped into a few shops on King Street – Candlefish, Savanah Bee Company, Amanda Lindroth, Faherty. I wish we had had time to get to the other end of King, where Lake, Roller Rabbit, and a few other favorites are located, but maybe next time :)

We had had a late breakfast and had a late dinner planned, so mid-afternoon we picked up a few treats from Vivian Howard’s grab-and-go shop, Handy & Hot, then headed back to our hotel to read on the rooftop deck. We did read for a bit, and indulged in gourmet hot dogs that were grilling on the roof, but pretty quickly headed back out on the hotel’s complimentary bikes. We took them all over the historic district and out to the Battery and this was, unsurprisingly, one of my favorite parts of the weekend.

With an 8pm dinner reservation, we had plenty of time to get gussied up, walk over to the Dewberry Hotel, and take the elevator up to the Citrus Club. This is the Dewberry Hotel’s rooftop bar, and several people had recommended we grab a drink there (at sunset, if possible!).

Important to know: they do not take reservations. When we arrived at 6:45, they had one table left, and it was inside (there are only about 4 tables inside total). We gladly took it, especially because even with an inside table, you’re welcome to walk out to the rooftop deck. The view was spectacular – worth paying for the very expensive drinks :)

Dinner was at Charleston Place’s restaurant, Charleston Grill, and it was the epitome of fine dining. It was an incredible treat and we had a delicious and very special evening.

After two absolutely gorgeous days, we woke up to rain on Sunday. We ended up eating at Charleston Place’s more casual spot for breakfast, and while it was delicious and a really pretty space, I think if the weather had been nicer we would have ventured elsewhere – it was a little more than we would have preferred to pay for breakfast.

After that, we hopped in the car and headed home to our babies!

Now about that kerfuffle. A few friends had asked if we were planning to do any marriage-esque exercises on this trip. (If you recall, we had a full slate of questions to work through last year, which was really wonderful and added so much to our trip.) For year 11, we did not have any formal activities planned… but apparently God had an informal one planned (ha!).

Let’s set the scene. It’s Saturday morning, and we’re trying to decide where to eat breakfast. We both want bagel sandwiches. I am harboring a teensy bit of bubbling resentment for John booking our other meals unilaterally. (Which, I know! I should have been nothing but grateful that he chose such spectacular spots for us!) We decide to try one place, but see another coffee shop on the way there that looks super cute. We duck in, but there are a bunch of people there, it’s a small space, and it’s a little confusing what’s actually on the menu. We leave. We arrive at the original place. It is… unassuming, and I am not thrilled. Turns out they do not have bagel sandwiches. Now no one is thrilled, and everyone is hungry.

John suggests we go to Caviar & Bananas, a breakfast spot we’ve been to on many trips to Charleston before. We proceed to get in an argument about how what I value in vacation restaurants seems to get dismissed (me), and how I seem ungrateful and illogical (John, I can only assume). We huff along to C&B. We order bagels. We eat them. We make up and continue on with our vacation, and it is lovely.

On the car ride home, we listened to a sermon on James 4:1-12, called “Let’s Get Ready to Rumble.” John cued it up, and I can only imagine this was not an accident, ha. It’s worth a listen, but for us, the upshot was that though we like to think that the reason we experience conflict is because of other people, really (according to James) the reason we experience conflict is because we are not getting something we want, something we feel entitled to. We feel that other person is keeping us from it.

James goes on to say that conflict points to the presence in our heart of two things that have nothing to do with the other person – idolatry, and a lack of trust in God. The key to overcoming the conflict is to humble yourself, admitting that your idolatrous desires are fanning the flames. The other person might be at fault, but the reason you’re raging and bitter is because your idolatrous heart has latched on to something other than God that you think is necessary for happiness.

Boom. We turned off the sermon, and both were able to name the things that we were coveting the previous morning – the things that we felt we were being kept from – that led to our argument. It’s not that what we desired was all bad, just that it was leading us to mistreat another person.

Anyway, I know those are some big Christian words (covet! idols!), and the sermon certainly put it more elegantly than I did, but it was sweet to see that God didn’t let us finish our weekend without healing the sore spot. And though we didn’t necessarily set out to learn a new truth about relationships, He had something else in mind.

There’s never a dull day in marriage, am I right? :) Thank you, as always, for coming along for the ride!

read more

Charleston for the weekend (with a three-month-old)

8 April 2016

Charleston is always lovely, but Charleston in the spring has to be one of the loveliest places on the planet. Since the Holy City is just over a four hour’s drive from us, we try to take a weekend trip every other year. (We would love to go more often, but CHS accommodations are $$$, and there are so many places to explore!) This year, we made our trip the last hurrah of my maternity leave so that only one of us had to take a day off work. We were curious to see how a road trip with our girl would go, and I’d say she did just about as well as we expected. Here’s a little recap!

white-beach-roses

We left around 8:15 on Saturday morning, after June woke up and had breakfast. We ended up stopping twice on the drive down to feed her (in the car). The second time was just a half an hour outside of Charleston, so we probably could have pressed on, but that timing meant that she was full and happy by the time we hit the stop-and-go of downtown. We parked in the metered lot by Zero George and had a late lunch at Cru Cafe – yummy shoestring fries! It is tiny, so be prepared to wait.

After lunch we drove to our hotel (The Mills House) and checked in. We ended up making our reservation super last minute (two days before we left!) on Priceline, and got it for $175 a night, which I thought was a great deal for being right downtown. We really wanted to be within walking distance to everything so we could just take June in the stroller. Plus, The Mills House is pink! :)

charleston-houses

It’s no surprise Charleston is one of my favorite destinations, because it’s basically one big house and garden tour. After an initial trip around the historic district and the Battery (the first of many – we logged more than 12 miles every day!), we drove out to Sullivan’s Island for a late dinner at The Obstinate Daughter. This was our favorite meal of the trip – we split a farro appetizer and two pasta dishes, and practically licked each plate clean. SO delicious, great service, a beautifully designed space, and reasonable prices. Also, a convivial atmosphere that served as excellent white noise to keep June sleeping peacefully at our feet in her car seat :) We picked up dessert at Beardcat’s Sweet Shop, directly underneath OD – a gingersnap cookie and cinnamon gelato sandwich for me (yum!!), and strawberry + lemon gelato for John.

pink-house

On Sunday morning we were planning to have breakfast at Callie’s Hot Little Biscuit, but the space was tiny and the line was long, so instead we opted for a donut from Glazed, which we passed on the walk there, and goodies from our favorite standby Caviar & Bananas. (I would seriously be happy eating every meal from C&B, it’s that delicious!) Glazed was good, but they were almost out of donuts by the time we got there at 10am!

azalea-walk

After breakfast we drove out to Middleton Place and strolled the grounds. It was not SUPER stroller-friendly (lots of stairs), but with two of us to pick it up as needed, it was definitely doable. The camellias were mostly past, but the azaleas were in full bloom and glorious. June enjoyed wearing her Beaufort Bonnet gingham for the first time, and we had fun imagining taking her back for another visit when she’s older and can appreciate the animals, like the free-ranging sheep and peacocks!

middleton-azaleas

middleton-place

We stopped at The Americano in Mount Pleasant for a late lunch, and I’m sad to report were underwhelmed. It seems like a place that spends a little more time on its decor and vibe than its food, if you know what I mean, and we felt it was overpriced. The rice and beans and dip trio were misses, but our two tacos and the street corn were delicious — so not all was lost.

the-americano-charleston

Then it was back to Charleston and more strolling in the historic district, plus sunset on the Battery. The weather was truly gorgeous! We had dinner at Poogan’s Porch, which was conveniently just steps away from The Mills House. If you’re looking for classic Southern food done up a little fancy (and just right), plus the best biscuits anywhere, this is your place. We expected June to sleep through the meal, but she had other plans :) We dined a bit more on edge than usual, waiting for the next squawk or cry, but thankfully she was placated by a few trips around the dining room and bar in John’s arms.

charleston-hidden-garden

On Monday morning we picked up blueberry muffins, parfaits, and hot chocolate to go from Bakehouse and enjoyed them in Waterfront Park while watching dolphins play (!!). We had the place pretty much to ourselves.

waterfront-park

I always like being at a destination during the week, because you get to see locals heading to work, checking their mail, and doing other normal things! We looped once more through the historic district before eating lunch outside at Caviar & Bananas then hopping in the car for the drive home. June was not terribly thrilled about being in the car seat for another long drive, but she was a trooper and we are grateful!

rainbow-row-charleston

You can see a few more of my Charleston favorites from our last trip, here! Any restaurants y’all would recommend for next time? I’d love to hear!

read more

Weekend in Charleston

8 April 2014

Charleston is really a place like no other. There are so many delicious restaurants, so many pieces of history, so many cobblestone streets and colorful houses and charming courtyards within just a few square blocks… it’s almost not fair. This was our first chance to return since our weeklong vacation a few years back, and there was still plenty to experience and explore. We rented bikes for the first time and rode them all over downtown and even out onto Folly Beach at sunset (one of our favorite memories from the weekend – magical!). We also tried a few new-to-us restaurants, including Husk, Poogan’s Porch, Xiao Bao Biscuit, Hominy Grill, and Sugar Bakeshop, and we’d recommend them all! The biscuits at Poogan’s Porch were amazing. Where we stayed was decidedly less buzzworthy – the Holiday Inn Express on the edge of downtown :) But, it was nice enough, convenient, and the budget liked the price, and if that means we can take weekend trips more often, I’m all for it!

Just a few of our favorite spots and snaps from the weekend…

charleston-pink

camellias

charleston-battery

charleston-live-oaks

angel-oak

angel-oak-and-em

charleston-alley

carolina-jessamine

charleston-oaks

charleston-neighborhood

charleston-rainbow-row

zero-george-charleston

sugar-bakeshop-charleston

folly-beach-lighthouse

folly-beach

folly-beach-charleston

read more

charleston: angel oak & middleton plantation

11 October 2011

I have a whole week of Charleston posts planned for y’all! First up I thought we’d talk about two sights we saw, Angel Oak and Middleton Plantation. Later in the week I’ll give you a tour around Folly Beach (where we stayed), share my thoughts on the food we ate, and do some intense gushing over downtown. And on Friday, I’ll share the video John and I made!

read more