It’s time for our second mini food installment (see part I here)! Diminutive treats are especially on my mind because we are meeting with three caterers next week, AND I just ordered a copy of Peter Callahan’s new book, Bite by Bite! (Have any of you seen it yet??)

Mini lobster rolls

Mini gruyere macaroni and cheese cups

Mini deep dish pizzas (baked in a muffin pan!)

Mini individual crudites served in hollowed-out bread bowls

Mini Greek salads and beet and radish salads

Are you a mini food lover as well? :)

All images from Martha Stewart Weddings

LOVING the (new to me) work of floral designer Amy Merrick. It’s so sculptural and wild. I am particularly drawn to her use of fruit and footed compotes… both elements I love in arrangements. See more of her work on her site here and blog here.

Loving these gorgeous, natural, very reasonably priced bracelets by Junghwa on Etsy. Check out her shop here, and do so quick, because she’s offering 15% off on all jewelry right now!

Charleston from Emily Ayer on Vimeo.

And here it is: the video John and I made from our trip! I hope you enjoy, and I hope you enjoyed this week’s Charleston picture tour!

Next week? Back to all weddings + pretties, all the time. Can’t wait to share!