Hi, friends! Thank you SO much to everyone who has taken my 2017 survey! I have loved hearing from more than 140 of you so far. The polls are open until Friday (when I’ll draw the $50 gift card winner!), so go leave your feedback here if you haven’t already. Looking forward to sharing some of the results, too! In the meantime, I thought it would be fun to share what we ate in January. It can be hard to get inspired to cook in the winter, when it’s cold and produce is a little lame, so I’m supplying you with 31 options :) A few notes: — I’ve linked to recipes where I have them, which is most places – we are not the type of cooks who can just throw things together in the kitchen!! — I’ve marked with an asterisk any recipe we were making for the first time. Photo from Design Mom Week 1: Sunday, January 1: homemade ramen (John uses only the ramen noodles from the $.20 packets and adds frozen peas, soy sauce, an egg, cashews, etc.) Monday, January 2: roasted butternut squash soup, salad, and baguette (Whole30 people, I’m pretty sure this is approved, and it is delicious and so easy!!)* Tuesday, January 3: burrito bowls (we do quinoa rice, pinto and black beans, sauteed green bell peppers and onions, canned diced green chiles, salsa, and Greek yogurt) Wednesday, January 4: kielbasa, crispy smashed potatoes with avocado aioli, and salad Thursday, January 5: chana masala, rice, and naan Friday, January 6: three pepper pizza and salad (we use Whole Foods dough (in the refrigerated/prepared foods section), jarred sauce, Monterey Jack cheese, and chopped up red bell pepper, poblano pepper, pepperoncinis, and red onion) Saturday, January 7: lasagna, salad, and garlic bread (the absolute