Many of you expressed interest in seeing occasional meal plans, so I thought I’d share some of the summer recipes we’re making and loving right now! Some are old favorites, a few are brand new, and almost all take advantage of the abundance of delicious produce this time of year. Photo from The Cozy Apron Summer Cavatelli | This pasta recipe is SO easy (most of the flavor comes from regular old marinara sauce – we use Rao’s), but it packs a seasonal punch with zucchini, fresh corn, and basil. It is also vegetarian! Note: I usually can’t find cavatelli, so I just use farfalle or penne. Chicken Fajitas | This is hardly a recipe, but it’s an easy favorite! We grill chicken breasts with salt and pepper and saute green peppers and onions, then pile them both on tortillas with shredded cheese, salsa, sour cream or Greek yogurt, and homemade guacamole. Cowboy Burgers | I’d put a hiatus on turkey burgers for awhile because I’d never found a recipe I liked, but this one is a winner! (You mix shredded cheese into the burger mix, which I’m sure doesn’t hurt.) I make 6 smaller patties and put them on potato rolls with lettuce, tomato, red onion, and either barbecue sauce or a little Sriracha and mayo whisked together. We’ll often have frozen sweet potato fries and cucumber and tomato salad on the side. Grilled Chicken Shawarma | This has become one of my absolute favorite meals. The marinade is SO good – I try to mix it up the night before, but even if I can only let it sit an hour, it’s so flavorful. To the grilled chicken and garlic sauce, we’ll add sliced cherry tomatoes and cucumbers, toasted mini pitas, hummus, and boxed rice pilaf for personal