A family spring break trip to St. Simons Island
It was 35 degrees when we pulled out of our driveway in North Carolina around 9am. By the time we pulled into our rental’s driveway in St. Simons Island around 5pm, it was 70. That’s how we like to start our spring break trips!! For this year’s warm weather spring break pursuit, our family roadtripped to St. Simons Island, one of Georgia’s barrier islands and part of the Golden Isles. It’s adjacent to past destination Jekyll Island and similar in feel to last year’s pick Hilton Head, but it had a charm all of its own. I’d love to tell you about it and share a few photos, if you’d like to see! How we chose St. Simons, in short: 1) John is committed to a warm weather spring break trip. 2) We generally try not to fly all five of us unless it’s necessary because of the expense. 3) Over the years, we’ve found that lower Georgia is a reasonable road trip that reliably delivers warm, beachy weather. After casting about for something new, we landed on St. Simons! Sunday was our day of departure, and mostly spent en route. We listened to The Mona Lisa Vanishes audiobook for free through Libby and the big kids and grown-ups all enjoyed it. (I suspect Annie liked it a little less than last year’s pick, The Wild Robot.) We also stopped for lunch at old favorite Lowcountry Produce, and I only mention it because I had one of the best salads of my life at their table: chopped romaine, lemon dijon vinaigrette, warm red potatoes, bacon, goat cheese, tomatoes…! Must recreate. Upon arrival in Georgia, we unloaded the car, toured the house, did a little unpacking, then drove over to Ember for our first dinner. Though in a strip mall, it’s


















