Those who’ve been with me awhile likely remember one of our favorite family traditions: bringing apple cider scones to the kids’ teachers on the first day of fall (or thereabouts). It’s a tradition that dates from June’s first year of life, when I made and packaged pairs of buttery, cinnamon-flecked treats for her daycare teachers. As the kids and I tallied up our list of teachers to bake for this week, I realized that I’ll likely be tripling my recipe this year: there are three kids in the mix now, of course, and June loves to deliver this treat to each of her past elementary school teachers in addition to her current one. I’m not mad about it. Our teachers deserve to be celebrated, and so does the first day of fall :) Over the years, many of you have joined me in this tradition. I’ve always pointed those who wanted in on the fun to Jenny Steffen Hobick’s website, where I first found the recipe many years ago. Since it no longer seems to be active on her site, I thought I’d share it here for those who are curious. Whether you make it for your teachers or yourself, enjoy! And happy (early) fall. Apple Cider Scones 1 cup of apple cider 2 cups plus 1/4 cup all-purpose flour1/4 cup sugar1 tablespoon baking powder1/2 teaspoon sea salt12 tablespoons cold unsalted butter2 eggs, lightly beaten1/4 cup cold heavy cream1/4 cup of apple cider reduction1 teaspoon of vanilla1 teaspoon of cinnamon1/2 teaspoon of nutmeg 1/4 cup of apple cider reduction2 tablespoons of butter1 cup confectioners’ sugar Reduce the apple cider in advance so it can cool. Pour the cider in a saucepan and simmer on medium until it reduces by half, to an almost maple-syrup consistency. It should take about

June has wrapped up her first year of elementary school, which means we’ve been in transition-to-summer mode! Just as we marked the beginning of kindergarten, we wanted to mark its end as a family, too. She had a wonderful year with the best teacher and sweetest class – more than we prayed for by every measure – and so celebrating was easy. Here’s what we did: 1. June got to choose our meal. She chose spaghetti, which in our house means Rao’s sauce and frozen meatballs – easy easy. I added cheesy garlic bread (again, frozen), her dessert choice of chocolate lava cakes with vanilla ice cream and raspberries, and “special drink” (sparkling cider, which is the preferred beverage for every special occasion around here). 2. We set a fancy table. That pink gingham tablecloth has been my go-to for years. We added place cards by June, popsicle plates, taper candles, and flowers from our yard (!). Always love setting a table with my girl. 3. We read good words over her. We’ve started the tradition of asking her teachers to write a note each year in a picture book, and at dinner, we read their beautifully-encouraging words. She beamed the whole way through. (We chose this book for the tradition. I looked at lots of options, and though I wouldn’t say this book is the absolute best story, it’s sweet, the illustrations are lovely, and the pages have enough negative space for notes. For message, my first choice would have been this book, but alas, there’s not enough space for notes on the pages.) 4. We brainstormed summer fun. Also at dinner, we went around the table and took turns adding adventures to our summer fun list. I’ll take the ideas and form them into a list we can

I thought I’d share a bit about our inaugural back-to-school dinner, for those who might be interested! Many others have hosted these before me: Merrick has shared some details, Stephanie’s are legendary, and ours was inspired by the Clarkson’s Family Day, too. I would not classify our 2021 dinner as legendary – it was quite simple and low-key. I anticipate it will be a family tradition for many years to come, though, so there’s plenty of time to build on what we’ve started! While our decorations were fun (June declared them “fancy!” when she saw the candles lit), our kids are still VERY young and were mostly not interested in our introduction of the family scripture theme, ha. Banking on that part coming with time! So why have a back-to-school dinner? First, I’ll take any chance to make some everyday magic. And a fresh school year is certainly something to celebrate! Some years, a special dinner may be needed to bolster a kiddo who feels nervous or reluctant (definitely not the case for us this year – June was PUMPED). But mostly, I think a well-timed dinner like this helps to ground our kids in our family culture, family values, and family unit before they’re sent back out into the absorbing and sometimes cold world of school. It’s one more opportunity to remind them they’re loved, they’re liked, they’re valuable, and they’re capable. Our back-to-school dinner decorations: Table decorations may just seem like fluff, but as I so passionately argued for years in the wedding space, the setting sets the tone: it tells the attendees this is an out-of-the-ordinary night. It tells them they’re worthy of some fun and fanfare. And it makes the evening more memorable by being unusual. This year, I set the table with our gray gingham