Before Memorial Day fades too far into the past, I wanted to share our weekend trip to Bald Head Island and Wilmington, NC! Neither John nor I had spent any appreciable time at either location, so we were excited to explore both over the long weekend. We drove down to Wilmington (about two hours from the Triangle) on Saturday morning. There are lots of beautiful old houses in Wilmington’s neighborhoods and some really neat businesses. I convinced John to pull over and take a photo of this one: an old fire house converted into a home decor store! It wasn’t quite open when we visited, but looked fantastic from peeking in the windows. I found this article after some Google searching. Worth a visit on a future trip! Instead of eating lunch, we stuck it out until 2:30, when we met up with our group for a food tour of Wilmington! The tickets were my birthday present from John. Neither of us had been on one before; it was really fun. We visited six stops in about 3.5 hours. Highlights included: — braised pork belly and pimento cheese grits at Pilot House — zucchini noodles with delicious marinara sauce, sausage, and wine pairings at The Fortunate Glass — oysters Rockefeller, a mini lobster roll, a pickled shrimp lettuce wrap, and an AMAZING flourless brownie at PinPoint. This restaurant, which had only opened the week before, was the unanimous group favorite. The chef, who has worked with John Fleer and Hugh Acheson, was SO impressive, and obviously very talented! — macaroni and cheese, brisket, and homemade pickles at Fork n Cork — mixed drinks at speakeasy The Blind Elephant — four types of chocolate fondue at The Little Dipper Needless to say, we were stuffed by the end! We took the