On one hand, this seems like an entirely inconsequential topic to devote a blog post to. On the other hand, it is a seriously genius trick that has revolutionized my leftover life, and I’m committed to sharing all things marvelous, inconsequential though they may be in the grand scheme of things. Margherita pizza recipe and photo from Annie’s Eats So here it is: if you have a slice or two of pizza to reheat, pop them into a skillet (I use stainless steel). Put on the lid and turn the stove on to medium heat. (No need to preheat.) After 6-8 minutes, the bottom should be crispy and the cheese on top should be melted. Emphasis on crispy — the revolutionary thing to me about this method is how delightfully crispy the slice gets! It’s amazing, and so far superior to microwave reheating the results don’t even compare. I would love to hear: am I late to this party? Have y’all been using this method for years? Even so, if there’s at least one friend out there who hasn’t heard, I’ve done my job :) Thanks to The Kitchn for enlightening me!