Happy Friday, friends! I’m thrilled to share a tour of my recipe binder with you today! Getting it organized a few weeks ago was a huge step forward in my 2020 goal of streamlining meal planning. It’s made meal planning and cooking simpler, easier, and more joyful – what more could a gal want?! If you’ve been considering making a recipe binder of your own, I think you’ll love today’s tour! As promised, I filmed a video of myself flipping through every page, explaining what I included and giving you a little commentary on each recipe. It’s about 20 minutes long, and it might be incredibly boring or just what you’re looking for – ha! A time-stamped guide::28 | Meal planning archive1:05 | Grocery shopping list1:34 | Non-recipe cheat sheet2:18 | Main dish16:44 | Sides18:28 | Desserts19:55 | Breakfasts Supplies needed for your recipe binder:— A 3-ring binder! Mine is 1″, nothing fancy, but I’m considering upgrading to 1.5″ or 2″ because it’s currently bursting at the seams.— Tabs to divide your binder into sections. I kept mine simple and have sections for main dish, sides, dessert, breakfast, and my meal planning archive. I might divide them into more specific categories in the future, but for now, this is working well!— Page protecters. These make it easy to slip in magazine clippings or recipe cards. Of course, you can also just three-hole-punch most things, but it’s nice to be able to wipe off splatters :) I actually got my page protectors for free from my neighborhood Facebook group, so it’s worth asking around! What I put in my recipe binder:— At the front, I keep extra copies of my custom Publix grocery list, organized by aisle at my local store. This has been SO helpful for staying organized and moving