For the last three or so months, we’ve brought a meal to a family with a new baby every other week. And you know what? I feel incredibly lucky to say that! That means that we have people around us we care about. It also means we have a tangible way to live out our calling to love others as we’ve been loved. In case others of you are in the same situation, I thought I’d share a few of the go-to meals we like to bring to families in transition (new parents, yes, but also friends who are ill, grieving, or struggling in some other way!). Or, if you’re just looking for new recipes to try for yourself, that’s great, too :) I always like to put together a complete meal, so I’ve included my tips for accompaniments below, too. If you’re looking to go above and beyond, I have two recommendations: one, take care with your packaging. Put freshly-washed blueberries in a mason jar, wrap up your brownie slices in parchment paper, tie a bow around a bottle of lemonade. A friend did this for us when June was born and I thought she’d hung the moon. Second, consider including something in addition to the main meal, like a pan of cinnamon rolls or a bag of bagels for breakfast, or cut-up veggies and dip or cheese and crackers for a quick snack. Totally not required, but a fun way to love a little extra! Finally, don’t be feeling bad if you wish you had more people to bring a meal to. This is still a new phenomenon for me. And to be fair, because I know how much it meant to have meals brought to us as new parents, I basically chase people down on the street

Joanna Goddard is one of my favorite bloggers (…said every millenial tuned into the online world ever :)). Her posts regularly spark conversation between my friends and I (“Did you see what Jo said about cakes yesterday?”), and one of the highest blogging compliments I’ve ever been paid was a comparison between my Marvelous Mama series and Jo’s My Beauty Uniform. Anyway, I loved her post earlier this week on signature dishes (inspired by Jenny’s book, which I can’t wait to read!), and thought it would make for fun conversation here, too! Joanna asked, What meals do you remember from growing up? What recipes do you hope your own children remember? Everyday Occasions My Mom relied on a relatively small stable of tried and true meals throughout my childhood, and I loved most of them! My favorites included creamy chicken enchiladas (the smell of sauteing green peppers and onions = bliss), macaroni saute (I think a lot of people refer to this as American Chop Suey), and my grandma’s spaghetti sauce. The best of all, though, and my perennial birthday dinner choice, was beef nuggets: an inelegantly named dish from my paternal grandmother that John swears is as bland as a door nail but tastes exquisitely like love to me. There are meals that go with certain places and events, too. At the Island, we have Mrs. Beisiegel’s Casserole, Southern hash, and shepherd’s pie. At Christmas with my Mom’s side, we eat Aunt Barbara’s potatoes (which I only recently found out are red potatoes mixed with onion soup mix…). With my Dad’s, it’s chocolate cake with seven-minute frosting. It’s a little different now that I’m the grown-up. John and I cook new recipes all the time, rarely repeating meals more than once a month. There are 120+ pins on my