I’ve been following along with Victoria’s fun Christmas link-up, and wanted to pop in today to share a few of my favorite Christmas recipes! Though out of the five I’m going to share, all but one is a dessert, or almost a dessert… I promise I do eat real food in December :) I’ll move from the oldest holiday favorite to the most recent addition, which means starting with peanut butter balls. Possibly the most homely of treats, but my Mom’s are legendary. So much so, that I can’t give you the recipe :) When my sisters and I were in high school, she would make dozens and dozens and dozens to give to friends, family, teachers, mailmen, coworkers, Coast Guard cadets, and anyone else who stopped by and looked hungry. She even made 300 (!!) for our wedding, making batches over the course of a few weeks and freezing them until the big day. Moms are the best. Every Christmas morning we eat monkey bread – ooey, gooey, possibly slightly raw, always delicious. Here’s our version – no fancy caramel sauce or raisins need apply. Cut four cans of biscuits in quarters. Mix cinnamon and sugar. Shake biscuit quarters in cinnamon sugar. Arrange in a 13×9 pan (better than a bundt pan – helps it to cook more evenly!). Melt some (?) butter and pour over the top. Bake at 350 for 20 minutes. John’s Mom started making chewy chocolate-gingerbread cookies back in high school, and I was immediately hooked (as was the rest of his family). They’ve since become a staple of the holidays, and were also served at our wedding! Bonus: they freeze well, so we usually get to take a container home with us whenever we visit :) The year we got married, I started making