Tips for hosting large groups of houseguests
Over the holidays, we hosted 12 people in our home – five members of our own family, and the rest, beloved extended family. This wasn’t our first time hosting, but after a few gos (and benefitting from experiencing the hospitality of other, more experienced hosts ourselves), it felt like our smoothest and most successful stay yet. I took notes throughout our time together, and would love to share a few tips while they’re still fresh! 1. Clear surfaces. Before guests arrived, I moved through the house and cleared off every surface I could – counters, benches, side tables, coffee tables, desks. Your house is about to get a lot more chaotic, with not only many more bodies but their attendant cups/bags/chargers/water bottles/books. Creating space in advance not only gives those items a place to land, it helps to keep your home visually calm (which for me, helps with mental calm!). 2. Plan every meal. And I mean EVERY meal. In previous years of hosting, I’d always plan out a menu, but I’d often purposefully leave gaps. Oh, I’d think, we’ll probably have leftovers then, or maybe we’ll go out for that meal. Reader, there were never leftovers. Reader, it took an hour for us to decide by committee whether we wanted to go out or get takeout, and what kind of food we were in the mood for. This time, I made a plan for every single meal. I planned whether we would get takeout or whether we’d eat at a restaurant. I planned something for every breakfast. I planned for every lunch. With large groups, I’ve found that a laidback meal plan is not generous or community-spirited, it’s a firestorm of frustration and hangry kids waiting to happen. Of course, we could and did veer from the plan throughout