Joanna Goddard is one of my favorite bloggers (…said every millenial tuned into the online world ever :)). Her posts regularly spark conversation between my friends and I (“Did you see what Jo said about cakes yesterday?”), and one of the highest blogging compliments I’ve ever been paid was a comparison between my Marvelous Mama series and Jo’s My Beauty Uniform. Anyway, I loved her post earlier this week on signature dishes (inspired by Jenny’s book, which I can’t wait to read!), and thought it would make for fun conversation here, too! Joanna asked, What meals do you remember from growing up? What recipes do you hope your own children remember? Everyday Occasions My Mom relied on a relatively small stable of tried and true meals throughout my childhood, and I loved most of them! My favorites included creamy chicken enchiladas (the smell of sauteing green peppers and onions = bliss), macaroni saute (I think a lot of people refer to this as American Chop Suey), and my grandma’s spaghetti sauce. The best of all, though, and my perennial birthday dinner choice, was beef nuggets: an inelegantly named dish from my paternal grandmother that John swears is as bland as a door nail but tastes exquisitely like love to me. There are meals that go with certain places and events, too. At the Island, we have Mrs. Beisiegel’s Casserole, Southern hash, and shepherd’s pie. At Christmas with my Mom’s side, we eat Aunt Barbara’s potatoes (which I only recently found out are red potatoes mixed with onion soup mix…). With my Dad’s, it’s chocolate cake with seven-minute frosting. It’s a little different now that I’m the grown-up. John and I cook new recipes all the time, rarely repeating meals more than once a month. There are 120+ pins on my