Today is the 50th anniversary of Earth Day! How cool! While I don’t think of myself as a traditional environmentalist (it’s just not one of the first labels that springs to mind when I think of myself!), I really, really love the Earth and think often about how I can keep her beautiful. We’ve talked about various efforts our family has made over the years, but today I thought I’d highlight a few in one spot (and I’d love to hear yours, too). If you, too, find a lot of the conversation around sustainability and eco-friendliness to be really discouraging and overwhelming, welcome. The power of little-by-little is alive and well here, and I’m excited to cheer each other on as we swap ideas today! SUSTAINABLE SWAPS AND CHANGES WE’VE MADE: Using cloth towels and rags instead of paper towels | I wrote about this 5 years ago, and I’m including it first on this list because it was a real aha moment for me: John was initially resistant to this swap, but I eventually realized even if he wasn’t onboard I could still change my own behavior. Half a decade later, we’re still going strong (with the same set of towels, ha!) – this change alone has saved us more than a thousand dollars! We’ve also used 100% cloth napkins for meals for years – our favorites are these from Ikea. Reducing meat in our meals | Though we do have a few meatless meals in our regular rotation, something I’ve found to be even more doable in our current life stage is reducing meat instead of eliminating it entirely. In almost every recipe we make (aside from something like, you know, meatloaf), I’ll half the meat called for, and double the veggies or beans. This has been extremely