October might seem like a strange time to discuss vegetable gardening, but here we are! John and I tried a few new things this year, and I wanted to get through (or almost through!) a growing season before we discussed. To back up a bit, I’m convinced that 80% of the reason my husband wanted to buy a home was so that we would have space for a vegetable garden. Thus, our raised bed was in the ground less than a month after we moved in. We opted for a pre-fab kit from Home Depot; it was about $100 including tax and shipping. Based on the reviews, we expected to be pleased, and we definitely have been so far. It required no tools to put together, and since we literally assembled it in the dark (we were leaving for vacation the next day!), I have no doubt you could do so, too. Soil to fill it was about $100 more, but like the bed, that’s pretty much a one-time expense. Here’s what it looked like in July: The cayenne, jalapeno, basil, chives, and rosemary (left to right) were transplanted from pots we started at our apartment, so they had a bit of a head start. The remaining plants (Brandywine tomato, super sweet 100 cherry tomato, yellow pear tomato, and bell pepper) we actually got for FREE from our local garden store because we were so late in the season and they were looking sad and spindly. We definitely did not have high hopes for them, but we figured we had nothing to lose! Fast forward a few weeks, and things were looking much better! Our transplanted pepper plants continued to be total champs — we could count more than 50 peppers on the cayenne plant at one time, and the