YUM. Totally making these this weekend. I’m going to try Mel’s recipe, which is an adaptation of Martha’s (the photo above is from Martha). Have a wonderful weekend, friends!

One of my most favorite fall treats is these pumpkin chocolate chip muffins I discovered last year via Darby (the photo above is hers!). They’re not particularly impressive in the culinary department, but they are delicious and incredibly easy to make. Ready for the recipe? One Betty Crocker chocolate chip muffin pouch + 1/4 cup of pure pumpkin puree (I like Libby’s) + 1/2 cup of water – 4 Tbs. of water + a healthy dash of cinnamon. Mix together and bake in a 400 degree oven! (I do 12 minutes for the mini muffin size!)

See Darby’s original post here.

Guess what we had for dinner two nights ago? Yup, bacon grilled cheese. Also with mashed avocado, thin Granny Smith apple slices, and a little bit of onion. SO GOOD.

See the full “recipe” here!

Photo c/o Jana Laurene

I thought we might end the week with this absolutely delicious recipe for Black Bean Pizza. John made it for the first time a few weeks ago, and it’s been a menu staple ever since! Hint: don’t leave out the limes — they add a crucial flavor kick.

Photos from Good Life Eats, which is where you can find Katie’s recipe!