Since y’all seemed to like my post sharing a month of meals in January, I thought I’d pop back in with a spring edition! I’m not surprised that post was popular, as I’m always looking for new tried-and-true recipes myself. Hopefully you’ll find a few recipes in today’s post that look promising enough to add to your own rotation! A few things: — You’ll note that since April was a much busier month than January for us, many of our meals were, ahem, simpler. Grace and a side of vegetables was and is the name of the game. — I’ve marked with an asterisk any recipe we were making for the first time. Photo from Pinch of Yum Week 1: Saturday, April 1: out Sunday, April 2: chicken piccata and sauteed asparagus Monday, April 3: meatball subs and sauteed broccoli Tuesday, April 4: chicken tikka masala, rice, and naan Wednesday, April 5: sweet potato burritos with avocado salsa Thursday, April 6: buffalo chicken pizza and salad (Publix dough, frozen buffalo chicken, chopped red onion, shredded cheese, and Whole Foods 365 blue cheese sauce) Friday, April 7: potstickers (family recipe) Week 2: Saturday, April 8: vegetarian black bean enchiladas Sunday, April 9: hot dogs and sauteed broccoli Monday, April 10: lemon parmesan pasta with grilled chicken Tuesday, April 11: peanut noodles with carrots, zucchini, and mushrooms (from Pretty Delicious) Wednesday, April 12: chana masala, rice, and naan Thursday, April 13: grilled sweet potato tacos (loose interpretation) Friday, April 14: out Week 3: Saturday, April 15: out Sunday, April 16 (Easter!): ham, mashed potatoes, green beans with shallots, salad, and rolls Monday, April 17: ham sandwiches and salad Tuesday, April 18: Articles Club night – I brought guacamole from this recipe and Mexican corn Wednesday, April 19: three pepper pizza and salad